I never cooked cabbage rolls for this recipe: awesome dish for all occasions.





Almost every woman periodically treats their loved ones mouthwatering treat - stuffed cabbage. Revision «Website» stuffed I never cooked cabbage rolls for this recipe: awesome dish for all occasions.



Pickled cabbage rolls Korean ! I never cooked cabbage rolls for this recipe: awesome dish for all occasions.



delicious recipe golubtsovIngredienty
  • 1 head cabbage of average size 5 carrots 1 (or more) head of garlic 500 ml of water 50 ml of vinegar 9% 50 ml of vegetable oil 50 g sugar 15 g of salt black pepper, coriander, bay leaf to taste
    Preparation
    1. Prepare cabbage for . Leaves can remove any convenient way: by placing in the microwave or in boiling water by holding forks ... Hard place (scars) with leaves srezh Peel and grate the carrots.. Garlic (the number varies in its sole discretion) to pass through a press and add to carrots, sprinkle with spices. Mix water, salt, sugar, bay leaf and put on fire. Parallel Form cabbage rolls, laying on the cabbage leaf When pickle A little ostyvshim marinade zaley cabbage rolls, and the top place the yoke (liter cans of water will suffice). Let duckies are marinated overnight at room temperature, and then another day in the refrigerator. It is time to remove the oppression and wanting to call to the table!
      Vegetable stuffed perfectly combined with meat and fish, and with the usual mashed potatoes, can also act as a main dish to lean table. Will stay longer in the marinade, turn out so tasty! Do not skimp on spices; they will taste brighter. Bon appetit!

      Friends definitely will thank you for the recipe for this crispy snack!

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