I learned a way to dry tomatoes without an oven and long drying, after 30 minutes I treat my neighbor

My whole family loves this snack! Previously, on holidays, they bought a jar in the store, since it is long and not economical to dry tomatoes in the oven at home - a lot of electricity goes away. I’m glad I learned from an Italian grandmother how to do it. quick-dried And no need to worry.

Today's edition. "Site" share a great recipe Italian tomatoes No oven in half an hour. You don't have to worry!



How to Make Dried Tomato Ingredients

• cream tomatoes
• salt, black pepper (or a mixture of peppers) to taste
• sugar to taste (a little more salt)
• dried basil or Provencal herbs (to taste)
• vegetable-oil
• garlic

Preparation

1. Tomatoes for this snack are better to take small, varieties of "cream". Wash and cut in half. At the same time, the core should not be removed.
   
   
   
   
2. Put halves of tomatoes on a flat plate, slice up. Put the plate in the microwave for 5 minutes. If the power of the microwave is less than 900 watts, then it is worth setting for 7 minutes.
   
   
   
   
3. Take out the plate and pour the tomato juice into the bowl. Send the tomatoes, then sprinkle them with sugar. Please note that sugar should be taken more than salt.
   
   
   
   
4. Sprinkle with black pepper (or a mixture of peppers) and dried basil (or Provencal herbs). Send the tomatoes to the microwave for another 5 minutes. Open the microwave door for 20 seconds. After that, send the tomatoes to dry for another 3 minutes. Check the tomatoes for readiness - they should come out a little jelly, not dry. If you have large tomatoes, then send them for another 3 minutes in the microwave. Peel the garlic and cut the strips finely.
   
   
   
   
   
   
5. Sterilize the jar. Pour some vegetable oil at the bottom of the jar. You can take both olive and sunflower refined. Put a layer of dried tomatoes on the butter, then distribute some garlic.
   
   
   
   
6. Pour some tomato juice that we drained after the first five minutes. It should cover a layer of tomatoes. Then put another layer of tomatoes, pour some butter. So the layers are repeated. Pour the remaining juice when 2/3 of the can is filled. Put the tomatoes on the shoulders of the can, a little tampering. The last layer should be made of oil, it should cover the entire top layer of tomatoes.
   
   
   
   
   
   
7. Twisted the can with tomatoes A boiled lid. Keep the snack in the fridge. After 2-3 days, such tomatoes can be feasted. Bon appetit!
   
   
   
   

And to get acquainted with the recipe in detail, watch a video from the Irina LiSS cooking channel. There are many smart and time-tested recipes!

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The Editorial Board also suggest reading the instructions for the preparation of dried plums. This is truly a gourmet snack!



Now you know how dried At home without the oven. A tanned Italian grandmother always does that. I recommend it to you. Superfast recipe!

By the way, catch a life hack from me: vegetable oil, if it is refined, before adding to the snack, be sure to warm up to a boil. The garlic can be cut and fried a little.