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How to prepare sausage roulettes
In the festive time, when it is customary to cook a lot, recipes for budget snacks come to the aid of the hostess. They look good on the table and make it taste good. It's a celebration.
Editorial "Site" share with you one of these mini-snacks, which are simply indispensable in the midst of a holiday for a large company. Sausage rolls This will be a real salvation for anyone who receives guests, but does not have much time.
Roulettes with different fillings Ingredients
- 100g smoked sausage
- 2 eggs
- 100g cream cheese
- 100g capers or olives
- 5 peeled walnuts
- 2 cloves of garlic
- greens (crop, parsley) to taste
- chili
Preparation
- This recipe is for a snack with three different fillings: capers (or olives), garlic and walnuts, and chili peppers. Cut these products finely.
- Hard-boiled eggs. Separate the yolks from the proteins. Rub the yolks with cream cheese.
- Add finely chopped proteins and greens, stir and pepper.
- The cheese mass was divided into 3 equal parts. This will be the base for the filler. Add capers to one part, garlic with nuts and chili peppers to the third.
- Slice the sausage. For each ring, put a sprig of dill and a teaspoon of cheese mass.
- Roll up the cams and stab them with a sword. Three different fillers - three different colors of the skewer.
- Serve the table as a light snack, on one plate. Guests will decide which one to choose.
As you can see, nothing complicated. The ingredients are simple, there are in any refrigerator, especially for the holidays.
In addition, these roulettes do not take up much space, and they are very mobile. They can be taken with you to the balcony, to another room - depending on where the banquet itself is transferred.
Just remember: in order not to be embarrassed at any reception or dinner party, refresh your breath after you try. cheese-and-garlic. Bon appetit and good holidays!