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How to prepare liver sausage
Sausage has long been very popular among other products. Probably, the thing is that it is both hearty and very tasty. This is an indispensable product for quick snacks and a successful ingredient for original dishes during a large-scale feast.
However, in recent years, the warnings of doctors about the dangers of store sausages are becoming louder. Therefore, housewives increasingly prefer to make sausages and sausages themselves.
There is an opinion that cooking homemade sausage is too painstaking process that requires special skills and skills. It's actually the same. liver-sausage It is very simple, and today we will tell you how to prepare it.
Liver sausage ingredients
- 400g beef liver
- 1 bulb
- 4 cloves of garlic
- 200g fresh lard
- 3 eggs
- 10 tbsp flour
- 1.5 tsp salt
- 1 tsp black ground pepper
Preparation
- First you need to grind lard on a meat grinder with a large net. 477224
- Then pass the liver through the meat grinder.
- Then grind the onions and garlic.
- Add to the minced eggs, flour, salt and pepper and mix the ingredients well.
- Now put the resulting mass in a plastic bag and place the package in another. Form the sausage and tie the strings.
- Place the workpiece in a pan, fill it with water and bring it to a boil. When the water boils, make the fire smaller, cover the pan with a lid and boil the sausage for 40 minutes.
- When ready, take out the sausage and let it cool completely, then put the bags away and place the sausage in the refrigerator for 5-6 hours.
It really is. delicious And a very good alternative to the store. Editorial "Site" recommends serving it to the table thinly sliced with horseradish or mustard. And if you bake homemade bread in addition, then there is a high probability of being called the best mistress in the world.
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