413
How to prepare a zucchini casserole
Every hostess wants her dishes to turn out not only tasty, but also as useful as possible. There is no greater joy for the hostess than the well-fed and satisfied households.
It turns out that to prepare a hearty lunch that could please not only its taste and appearance, but also its benefits, it is not necessary to spend a lot of time and buy expensive ingredients. All you have to do is bake zucchini and cheese.
So today's edition. "Site" It tells you how to prepare the most useful, tasty and zucchini.
Casserole Ingredients
- 2 zucchini
- 3 potatoes
- 1 bulb
- 1/2 cauliflower
- 2 tomatoes
- 200g suluguni cheese
- 30g parmesan
- salt
- chili
Preparation
- Pre-washed zucchini cut in circles about 3 mm thick.
- Then peel the bulb and cut as thinly as the squash.
- Wash the cabbage and divide into small inflorescences, and then boil in boiling water for 3-5 minutes.
- Peel the potatoes and broth until half-ready, then take it out of the pan and cut it with mugs.
- Tomatoes also need to be washed and cut in thin circles.
- Suluguni cheese with sodium parmesan on a large grater.
- After preparing all the ingredients, take the baking mold and lubricate it with vegetable oil. Carefully distribute in layers half of the sliced vegetables, salti and pepper them.
- Then just as carefully lay out the second half of the vegetables in the same order in which the first half was laid out. Again salt and pepper vegetables, as well as a little splash of vegetable oil.
- At the end, sprinkle vegetables with grated cheese, cover the form with foil and send it to the oven heated to 220 degrees for half an hour.
- Then remove the foil and put the casserole in the oven for another 10-15 minutes, reducing the temperature to 180 degrees.
Delicious zucchini casserole It will be a great solution for a simple family dinner, and for an elegant holiday. Such a bright and appetizing dish will undoubtedly delight everyone!