How to prepare a lean cake with prunes

When I found out the recipe for this cake, I jokingly called it “the bum pie.” And it's not because it's bad, it's beautiful, it's just not rich in ingredients. But it's more of an advantage. This simple lean cake has firmly taken root in our family, now I bake it about and without it.





And tonight. "Site" Share this simple with you. prune-cake. Apart from plums, only a couple of ingredients...

Prune pie Ingredients

• 250ml of freshly brewed coffee
• 100g prunes without seeds
• 100g walnuts
• 2 tbsp honey
• 100g sugar
• 1 tsp soda
• 250g flour
• pinch

Preparation

1. First, make strong natural coffee and strains.
   
   
   
   
2. Let it cool a little, add honey and sugar. Stir until completely dissolved.
   
   
   
   
3. Wash the prunes and cut them fine. Grind the nuts. Mix them in one bowl and add a pinch of salt. 637982
   
   
   
   
4. Add the sifted flour and mix it all. To this mixture add coffee and mix well. The consistency test will turn out like thick sour cream. What we need for our lovely cake!
   
   
   
   
5. Now pour the dough into the mold and bake for 40-45 minutes at a temperature of 180 degrees. Check your readiness with a toothpick. The finished cake can be poured with melted chocolate or sprinkled with powdered sugar. But even without that, he's good. That's the tea!
   
   
   
   

It’s hard not to love this delicious cake. Thanks to prunes and nuts, it turns out to be very fragrant and tender. Baking it for the holidays and just like that. Officially, this is my favorite pie!