How to prepare a dressing for a vegetable salad

The main thing in the salad is dressing, it gives it a special taste. We offer you a recipe of one of the best, according to the Italians, and they are well versed in salads.

Another secret of a delicious salad is a small cut. The smaller you cut vegetables, the better they will combine into a single taste composition.

Even if you don't cut finely, at least try the same. If, say, pepper with a large straw, then carrots are the same.





DepositPhotos Lunch from Simple Products

• 5 leaves of Beijing cabbage
• 3 cucumbers
• 3 tomatoes
• 1 bulb
• 5 radios
• 1 Bulgarian pepper
• green
• 5 tbsp olive oil
• 1 tbsp apple cider vinegar
• 100g walnuts
• 2 cloves of garlic
• salt, pepper

Preparation

1. To cut vegetables are the same size, grind them with a food processor. He will do the job perfectly.
   
   
   
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2. No harvester, try to crush with a knife cucumbers, tomatoes, onions, sweet peppers and Beijing cabbage. Instead of Beijing, you can take white or any crispy salad.
   
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3. Cut the parsley and dill finely. Add cilantro if you want. Take all types of greens in the same proportions.
   
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4. To refuel, fry the nuts in a pan or microwave oven. Then divide them. 1/3 of the knife shredding is big. 2/3 with a blender turned into a small crumb.
   
   
   
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5. In a separate container, mix olive oil, apple cider vinegar, black pepper and salt. Add nuts and garlic. Delicious vegetable salad dressing ready. Make the salad before serving.
   
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Vitamin salad from fresh vegetables It's actually simple to cook, but it's delicious as a delicacy. It is filled with natural substances that are very good for health. If you eat it every day at least 100 g, you can refuse to take synthetic vitamins.