How to make Swiss sand cookies

Breakfast cookies are a great option for a quick snack. The energy we get from it will be used throughout the day. The main thing is to spend it wisely and not to abuse sweets.





Therefore, we advise you to cook Swiss. buttercake. It is easy to prepare and does not belong to exquisite desserts. Children can eat it every day, but it is better, of course, in small portions.

Sand cookies at home Ingredients

• 220g wheat flour
• 110g cornstarch
• 220g butter
• 110g sugar

Preparation

1. Beat the butter with sugar to a creamy state.
   
   
   
2. Add the sifted starch flour to the butter. Mix the dough, wrap it in film and put it in the fridge for an hour.
   
   
   
3. Roll the dough on parchment until it is 5 mm thick.
   
   
   
4. Cut the cookies with the form. Put a fork on the surface of shallow holes. Sprinkle the sugar and walk the fork again.
   
   
   
5. Put it in the fridge for 20 minutes.
   
   
   
6. Once it is solid enough, send the cookies to the 160-degree oven for 25 minutes. Get some ready-made goodies.
   
   
   

As you can see, cook. sandbag Maybe even a novice cook. But if you use this recipe as the basis of a delicious dessert, there are many other possibilities. Like condensed cookies.

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Use creativity to create complex recipes based on simple ones. Or just do not worry and please the household with delicious pastries every day!

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And here is the recipe for our cookies. Bon appetit!