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How to make pancakes with unusual filling
Recently, my grandmother celebrated her modest anniversary and invited all the closest people to the festive dinner. In order not to disturb anyone, the old woman strictly forbade her to help in cooking and decided to do everything herself.
There was no surprise when we saw the table breaking under a variety of dishes. To our silent question, my grandmother modestly replied: “I have prepared everything simple and delicious.”
One of the most delicious dishes was pancakes. Grandma cooked so well. chicken liverIt was eaten not only by adults, but even by small grandchildren.
How to cook chicken liver
The ingredients
- 500 ml of milk
- 1 tsp sugar
- 3 eggs
- 5 tbsp sunflower oil
- 200g flour
- 1.5 tsp salt
- 300g chicken liver
- 50g carrots
- 100g onion
- 30g butter
- 1/2 tsp black pepper
Preparation
- Grind the carrots and onions.
- Wash your chicken liver thoroughly and cut it into small pieces.
- Roast the onions and carrots in the pan.
- Roast the chicken liver in the pan until it's ready, don't forget to salt the meat. A pinch of salt will suffice.
- Pass through the meat grinder chicken liver along with vegetables.
597290 - For the dough, mix eggs, flour, sugar and salt.
- Knead the dough well.
- When the dough becomes uniform, pour the milk in a thin trickle. Stir carefully so there are no lumps.
- Bake pancakes in a well-heated pan, pre-lubricated with vegetable oil.
- Put the liver stuffing on each pancake.
- Carefully wrap the envelopes.
Appetite pancakes with chicken liver serve cold or warmed.
Editorial Board
For the preparation of pancakes, it is better to use not a modern frying pan with non-stick coating, but cast iron, with a thick bottom. It should be well calcined with salt. After 5 minutes, you can wipe the pan with a dry cloth and proceed directly to baking pancakes.
This meat dish will taste and your friends, be sure to share with them a great recipe!