How to make meatballs with potatoes

Meatballs are the favorite dish of millions of people, which can be found in various cuisines of the world. In many ways, this popularity is due to the ease of preparation, the availability of ingredients and, of course, the magical taste. Even the best food can always be improved.

And today's edition. "Site" will tell you how to emphasize the taste of meat balls with garlic and familiar potatoes, to turn out a real culinary miracle. Such a dish will attract everyone to the table, you can not even doubt.





Meats and potatoes Meatball recipe with potatoes It will appeal to all those who want to surprise loved ones and themselves with a new taste of familiar products. And since this cooking does not require much effort, it is definitely worth making balls.





Balloon meat ingredients

• 400g pork mince
• 1 medium bulb
• 1 egg
• 4 tbsp breadcrumbs
• pepper, salt to taste

Potato ball ingredients

• 400-500g hot mashed potatoes
• 1 tbsp butter
• 1 egg
• 100g hard cheese
• 8-10 cloves of garlic
• pepper, salt to taste
• some vegetable oil and thyme

Preparation

1. Cut the onion finely and add it to the mince. Put some breadcrumbs in here, kick an egg. Sprinkle and pepper, and then mix it up.
   
   
   
   
2. Then, make a spoonful of beans (slightly larger than a walnut). For example, we got 13 balls.
   
   
   
   
3. In mashed potatoes, add butter, salty, peppery and mix thoroughly. Add the egg and stir again.
   
   
   
   
4. Cube the cheese.
   
   
   
   
5. Roll balls of potato mixture, having previously put inside each piece of cheese. We got 12 potato balls.
   
   
   
   
6. Place meat and potato balls on a vegetable oil-lubricated batter one by one.
7. Grease the balls with vegetable oil to make a ruddy crust.
   
   
   
   
8. Now evenly distribute the cloves of garlic on the viper. Here add greens or spices to taste. All I have to do is bake meatballs.
   
   
   
   
9. Meats with potatoes in the oven together with meat meat meats baked at a temperature of 200 degrees about 40 minutes. After that, a rosy and fragrant dish can be tasted. Don’t forget to call everyone to the table. Bon appetit!
   
   
   
   

To meat and potato balls and ask for a salad. It can be crispy sauerkraut or some other dish of fresh or pickled vegetables. The main thing is to listen to your desires.

More recently, we talked about why cooking minced meat is much better than baking, say, a whole chicken, and shared the recipe for meatloaf with an egg. And also discovered the secret of cooking casserole with potatoes and mince. Be sure to try cooking and save it in your cookbook.