How to make drizzles

For those who love white meat, but who for some reason are strictly forbidden to eat fried food, there is a wonderful alternative. tatarOr grind it. These are the same round cakes with meat filling, only baked in the oven.





For lovers of all meat and fragrant edition "Site" prepared tatar. Preparation will take literally an hour, but the joy of households from tasty and nourishing barbecues will warm your soul all day!





Whites in the oven Ingredients for the test

• 500g flour
• 30g fresh yeast
• 200ml kefir
• 100 ml of vegetable oil
• 1 egg
• 1 tbsp sugar
• 1 tsp salt

Filling ingredients

• 350g beef meat (meat with fat)
• 1 bulb
• parsley
• salt
• peppery
• 6 tbsp water
• 2 eggs

Preparation

1. To prepare the dough, mix kefir with vegetable oil and warm a little.
   
   
   
   
2. Add salt, sugar, egg and mix well. After a rash of yeast and stir everything until they are completely dissolved. 191461
   
   
   
   
3. Slowly pour out the flour and mix the dough. Cover the dough with a lid and leave it in a warm place so that it rises.
   
   
   
   
4. After dividing the dough into pieces, cover with a napkin and leave for 10 minutes. Roll or just with your fingers form cakes and start cooking stuffing.
   
   
   
   
5. Put the eggs to boil and start cooking the mince.
   
   
   
   
6. Meat and onions pass through the meat grinder, add salt, pepper, water and mix the mince. Add finely chopped parsley and boiled eggs. 109583
   
   
   
   
7. Put the stuffing in the middle of the flatbread, pinch the edges, leave a small hole on top.
   
   
   
   
8. Lay on the batter, grease with a whipped egg and bake for 30 minutes at a temperature of 180 degrees.

That's it. Bon appetit! Rest assured, this pastry will delight your guests!

Be sure to learn about common mistakes in cooking, so as not to allow them when you start cooking bleach. Don’t forget to share the recipe with your friends on social media!