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How to make cuts for the festive table: ideas for special occasions!
The most effective way for the hostess to make themselves guests - perform beautifully sliced assorted! As they say, the appetite comes with eating ... A gorgeous served table «Website»
Cutting stolPervoe on holiday, it must be remembered that -. The knife must be super hot. Blunt knife you can only pokromsat products, and we need the opposite result.
The knife blade should be at once completely cut product. Slices should be the same size and thickness.
Pork, ham, tongue out with neat rows, alternating with each other. Olives, pickles, fresh herbs further decorate the dish.
Begin to perform cutting with sausages
There are several ways of putting some cuts: lap, fanned out in neat rows (for square ware)
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To meats looked perfect, thin bars sausage Cut at an angle and is too thick - exactly cut the first lengthwise, then cut myself into thin slices. Release smoked sausage on the film can easily, if the pre-scalded her with boiling water.
Cheese cutting
Use for cutting different kinds of cheese: the so-plate will look exquisite. Soft cheeses we shall cut cubes or triangles better, so it is more convenient to eat them, but you can dream up to solid.
Herring
Remember that the fish beforehand with the help of forceps should be cleaned from the bones.
Fish cut pieces for a single bite and served with lemon.
Fruit plate
There are three ways to supply fruit assorted fruit put in a vase, put on a platter, to build a fruit basket or a bouquet
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Fruits carefully wash and beris work. For apples and pears not darkened, sliced them in the least, and sprinkled with lemon juice.
Time to lay the table! Equips these ideas decorating dishes and do!
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