How to make cream for a marshmallow cake

Cooking homemade sweets can be quickly, easily and with pleasure, if you rely on some tricks. When it comes to decorating cakes and cakes, many are faced with the problem of how to do it quickly. cake cream from available products.





We offer you a recipe for a wonderful cream based on marshmallow, which is much more delicious than the usual protein, oil and sour creams. Who "Marshmallow" is much more interesting in all senses: it perfectly holds the shape, allows you to create a relief pattern, it is much tastier than tired creams, it is very easy to prepare it.

Now decorate any dessert (be it cupcakes, cakes, pies or ordinary pancakes with filling) or make a layer between the crusts has become disgustingly simple!





Quick cake cream Ingredients

• 150g white marshmallow
• 100g butter

1. Leave the butter for a few hours at room temperature for softening.
   
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2. Put the marshmallow whole in a glass container and microwave for 30 seconds.
   
   
   
   
3. Heated marshmallow beat with half softened butter with a mixer.
   
   
   
   
4. Put the container in cold water and keep whipping, introducing the remaining butter. Once the cream has cooled, remove the bowl from the water and whip on the working surface.
   
   
   
   
5. Whip the mixer until the mass begins to acquire a characteristic pattern. Immediately use the cream for smearing and decorating desserts, as it freezes very quickly. If you delay even a few minutes, instead of a pliable cream, you get a dense mousse.
   
   
   
   
6. Now this cream can easily decorate any sweets, in particular cakes. So that the cake does not look too white and boring, decorate it with berries or colored candies. Bon appetit!
   
   
   
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Thick cake cream From marshmallow it is moderately oily and with a slight sourness. For colorful effect, you can combine white and colored marshmallows. Such a splendor will please everyone without exception, and the children will be just delighted!

The taste of the cream will depend on the type of marshmallow you use. In fact, buying a good marshmallow is very problematic now, so we advise you to cook your own. Tell your friends on Facebook how fast you can cook a wonderful cake cream!