How to make chocolate roll with tangerines

Air biscuit rolls occupy an honorable place in the hearts of confectioners and sweet tooth. They are loved by everyone without exception - capricious children, demanding husbands and even slow hostess, because it is ridiculously easy to prepare the desired dessert! Sweetness, prepared with love and a share of imagination, can please not only the taste, but also the view. Our unusual roll is a direct proof of this.

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Culinary novelty, which is shared by the editors "Site"- biscuit roll in 5 minutesThe sight of which will amaze guests. You will have to prove that the dessert is not bought in an elite pastry shop, but prepared with your own hands. Look at how simple it is!

Chocolate Roulette Ingredients for dough

• 3 eggs
• 3 tbsp sugar
• 3 tbsp flour
• 1 tsp vanilla sugar
• 1 tbsp cocoa powder

Filling ingredients

• 200ml sour cream
• 200g cottage cheese
• 40g powdered sugar
• 5-6 mandarins
• tangerine

Preparation

1. Separate the proteins from the yolks. In a separate dish, beat the squirrels to lush foam. Blow the yolks with sugar and vanilla sugar to a light yellow color.
   
   
   
2. Combine the yolks with the proteins and beat the mixer at low speed. In the egg mixture, sift flour, add cocoa powder and mix a homogeneous dough.
   
   
   
3. Pour the dough on the tray covered with parchment paper and send it to the oven heated to 180 degrees for 10-15 minutes.
   
   
   
4. Hot finished cake immediately roll into the roulette with paper and cool in this form.
   
   
   
5. Mix cottage cheese with sour cream and powdered sugar, thoroughly beat the cream with a mixer. If desired, add tangerine peel to the cream. Peel off the tangerines.
   
   
   
6. Unwrap the chilled crust, carefully remove the parchment paper, evenly distribute the curd cream over the surface, and lay the peeled tangerines in a row on the edge of the crust. Carefully roll the crusts with a roll and send them to the refrigerator for 2-3 hours.
   
   
   
7. Ready roll sprinkle powdered sugar, decorate with tangerine slices, cut into portion slices and quickly serve to the table. Bon appetit!
   
   
   

It’s time to brew tea, invite guests and listen to compliments – a delicious and delicate biscuit roll will decorate the festive table better than the most expensive cake! By the way, instead of tangerines, you can put any fruit or berries in the roulette, make the dough vanilla or use another favorite cream. We are sure that with homemade custard it will be incredibly tasty!