How to make canned food

Canneries operate in full, now the peak of production.
Just harvest comes from all regions.
Let's learn how to roll back zucchini and tomatoes in glass jars.




Vegetables arrive at the receiving warehouse:



By belt conveyor to the production department:



Cutting, sorting:







Heat treatment:



Rasfasofka banks:











Laying the finished product:











And tasting:



Source: maxik2k.livejournal.com