How to make a rice dessert with salted caramel

If you can’t make your breakfast, we offer you this. dessert. Gentle rice on custard, covered with salted caramel, will not leave indifferent even a person who hates porridge.

How to cook rice



What to cook from rice quickly and tastyOther than the usual pilaf? Try making a gentle caramel pudding.





This may not be the most common way to cook rice, but you will definitely want to repeat this experience if you try at least once.





Porridge ingredients

• 100g rice
• 150 ml cream (10% fat)
• 2 egg yolks
• 40g brown sugar
• 150 ml of water

Caramel ingredients

• 140 ml cream (33% fat)
• 95g brown sugar
• 50g butter
• 2 tsp soy sauce

Preparation

1. To prepare caramel, a steak with a thick bottom is needed. Put sugar in it and caramelize it on a slow fire. You can't mix the sugar.
   
   
   
   
2. In a separate pot, warm the cream well. Carefully pour cream into fully caramelized sugar. Stir, boil for a few minutes and add butter. Leave it on fire for another 3 minutes.
   
   
   
   
3. Now add soy sauce to caramel and pour it into a separate container with a lid.
4. Cook the rice porridge the way you normally cook it. Beat the egg yolks with sugar and cream. Add it to the rice. Cook the porridge until thickened. 97
   
   
   
   
5. Put the rice in glasses or desserts. Pour the caramel. This dessert can be served both hot and cold. Bon appetit!
   
   
   
   

Rice is a universal product. You can. cook delicious blueberries with meat and riceOr maybe you could make an unusual dessert.





We also recommend cooking rice kvass in the summer. It not only perfectly quenches thirst, but also serves to prevent some ailments.





If your child flatly refuses to eat rice, you can make cheesecakes with this cereal. Their huge plus is that they never fall apart in a pan and are obtained even by inexperienced housewives.