How to make a delicious bay dough for cake

Is there anyone in the world who does not like to eat delicious food? There are probably very, very few such people. Food is not only a biological need of every living organism, but also a separate art form. Some experience aesthetic pleasure from the finished dish or its taste, and some turn the process of cooking into art.





Not everyone has the talent to perfectly combine different ingredients, determine the required amount of salt or sugar the first time and turn into real masterpieces dishes prepared in a matter of minutes. But there is always the opportunity to learn all these wisdoms, and "Site" I'm ready to help you!

Today we decided to give our dear readers the best. cake-doughIt is also, in a sense, a work of art.

Delicious dough for pie Ingredients

• 1 egg
• 300ml sour cream
• 300g sugar
• 300g flour
• 1 tsp soda
• 100g margarine

Preparation

1. Take a deep bowl, break an egg into it and beat it with sugar.
   
   
   
   
2. Pour the sour cream and mix thoroughly until the sugar dissolves completely. If there is no sour cream at home, and you are reluctant to run out to the store, you can cook it. baking-cake kefir or milk.
   
   
   
   
3. Then sift the flour along with the soda and add to the bowl, continuously stirring its contents, to avoid the appearance of lumps. Pour the melted margarine and mix it carefully.
   
   
   
   
4. Leave the dough for 5 minutes. Lubricate the baking form with butter and pour a third of the dough there.
   
   
   
   
5. Then lay out the filling prepared for the cake and fill with the remaining dough. Various berries and fruits can be used as filling.
   
   
   
   
6. Warm the oven to 180 degrees and send the cake to bake for 30 minutes. Check your readiness with a toothpick.
   
   
   
   

Well, here's a delicious dessert for tea and ready. Rather, call the household for a tasting, they will definitely appreciate your efforts!





This cake is a real trump card in the sleeve of any skilled hostess.