How to make a cupcake with potato starch

Winter is a time for cupcakes and tea. Against the background of the winter slushy melancholy, fragrant homemade pastries delight, warm and unite everyone at one cozy table.



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Today. "Site" prepare CloudcakeIts name perfectly reflects its airy structure and ease of preparation.



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Just can not believe that such a magnificent and gentle miracle can be prepared without a drop of sour cream and butter! Again and again I cut off the piece without fear of gaining weight.

Light cake ingredients

• 220g sugar
• 200g wheat flour
• 100g potato starch
• 3 eggs
• 125 ml of water
• 120 ml of vegetable oil (peanut or corn)
• 10g baking powder
• 1g vanillin
• 1 tbsp lemon peel
• pinch
• powder
• cupcake-shape

Preparation

1. Break the eggs into the blender bowl, add a pinch of salt and eggs. Beat it for 1 minute.
2. Continuing to whip, pour water and vegetable oil.
   
   
   
3. Add sifted flour, starch, baking powder, vanillin and lemon peel.
4. Turn on the blender again and beat it up. Pour the dough into a pre-oiled baking form.
   
   
   
5. Bake in an oven heated to 180 degrees for 30 minutes. Ready to check with a toothpick.
6. Take the finished cake out of the oven and let it stand for 10 minutes. Then put it on the grille to make it completely cool.
   
   
   
7. Before serving the cupcake can be decorated with icing or powdered sugar.
   
   
   
8. Cake with starch ready. Bon appetit!

There are cupcake forms for almost every housewife. Editorial "Site" I suggest you check out the list of 10 cool dishes that you can cook with them!

Making homemade cupcakes is an art. Here you can experiment with both the shape of the dish and its taste characteristics. Today we will tell you how to make a chocolate muffin, the originality of which corresponds to its wonderful name - "Venice trinket".