How to make a cupcake on the water

Recently, every 3-4 days I am busy in the evenings by kneading dough for one delicacy, which is delighted by all my household. And all because of what I brought from my August trip to the Czech Republic. cupcake "Prague Penny."

The name of this cake combines a budget set of products and Czech cuisine. When I saw the recipe, I was surprised at first, as it had no milk or butter. The dough is prepared on water, while the cupcake turns out to be tasty, airy, almost weightless.





How to make a cupcake today editorial "Site" He will tell you how to cook. "Prague Penny" cupcake. I cook it on the water, I take cherries as a filling!





The ingredients

• 250g flour
• 200g sugar
• 150ml sunflower oil
• 150 ml of water
• 4 eggs
• 1.5 tsp baking powder
• 1 tbsp cherry
• 2 tbsp powdered sugar (for sprinkling)

Preparation

1. Take the eggs and separate the proteins from the yolks. Beat the squirrels to dense peaks. And the yolks in a separate container beat with sugar until the formation of foam.
   
   
   
   
2. Without stopping whipping, add sunflower oil and water to the yolks. Then pour the sifted flour and baking powder.
   
   
   
   
3. Put the proteins in the dough, stir gently. The dough is like pancakes.
   
   
   
   
4. In the form, oiled and sprinkled with flour, lay out half the dough, lay out the cherry on top. I use ice cream, so before cooking you need to remember to defrost it. Put the rest of the dough on the cherries.
   
   
   
   
5. Bake a cupcake in a preheated to 180 degrees oven for 45-50 minutes.
   
   
   
   
6. Take the finished cupcake out of the oven, cool it, and then sprinkle with powdered sugar. And you can cook it with icing and decorate berries to taste. This will make your cupcake look even more festive. That's it, cupcake ready. Bon appetit!
   
   
   
   
   
   

Editorial advice I also suggest you learn how to make a spicy muffin of pumpkin and spices. A subtle aroma, a magical bright color!



Be sure to try cooking. cupcake. No one can resist a tasty piece of this pastry! By the way, the filling can be any, to your taste. You can take frozen berries, just thaw them in advance. And this cupcake does not stale for a long time, just a miracle!