How to make a cheese cake with apples

What can improve your mood better than baking For a cup of strong freshly brewed tea with bergamot and lemon? Actually, a lot of things. However, this option is one of the easiest and most accessible.





So today's edition. "Site" prepared a recipe for apple pie on sour cream with the most delicate cottage cheese filling for everyone who urgently needs to cheer themselves up or their loved ones.

With such a detailed cooking guide at hand, even someone who has never dealt with the oven can cope with baking this pie.

Cheese cake with apples Ingredients for dough

• 10g soda
• 100g sour cream
• 50g sugar
• pinch
• 30g butter
• 1 egg
• 80g flour

Filling ingredients

• 400g cottage cheese
• 2 eggs
• 80g sugar
• 2 tbsp semolina
• 2 apples
• 30g fresh cranberries
• 10g vanilla sugar

Preparation

1. Let's do the stuffing first. Wash the apples and peel them and then slice them. Sprinkle vanilla sugar on a saucer and dip the apple lobes into it.
   
   
   
   
2. Evenly lay the apples and cranberries in a silicone form for baking to get a beautiful pattern. By the way, if you are going to use frozen cranberries instead of fresh berries, do not forget to defrost it first.
   
   
   
   
3. Then take a separate deep container and mix the cottage cheese with sugar in it.
   
   
   
   
4. Add to the resulting mixture of semolina and beat the eggs, after which again mix thoroughly until a homogeneous mass is obtained. It is best to use a blender at this stage, so the filling will be more airy and tender.
   
   
   
   
5. Now we cover the apples and cranberries with a cottage cheese mass and proceed to the preparation of the dough.
   
   
   
   
6. Combine in a separate deep bowl egg, sour cream and sugar with salt. Stir the ingredients well.
   
   
   
   
7. Melt the butter and mix in a bowl with the other ingredients.
   
   
   
   
8. Then pour the flour and soda and add it to the bowl.
   
   
   
   
9. Having received a homogeneous dough, distribute it over the curd mass and put the form in the oven.
   
   
   
   
10. Bake the cake at a temperature of 180 degrees for 40 minutes. After this time, turn off the oven and wait for it to cool completely. Only after that, take the cake out of the oven and, carefully turning the shape, move it onto the dish.
    
    
    
    

That's it, baking Ready! Gentle cottage cheese filling in combination with sweet apple lobules creates just a delicious taste. A bright cranberry not only adorns the pastry, but also gives the product an interesting sourness, due to which the taste of the cake does not seem too sweet.