How to make a cake with apples and sour cream

What's not? apple-dessertCooking in the early fall? The aroma of baking apples melts hearts. Even in cloudy cold weather, a piece of apple pie with a large cup of hot tea is capable of a miracle. After such a snack, it is simply impossible to be angry. oven It doesn't stagnate for long.





No matter how many apples you have, they will always be a delicious filling of an elementary pie, cupcakes, cakes and other delicacies. Today the editors will tell you how easy it is to prepare a sand cake with apple sour cream. Fingers are nice.





The ingredients

• 3 eggs
• 250g sugar
• 180g margarine
• 650g flour
• 2 tsp baking powder

The ingredients

• 1 kg of apples
• 300g sour cream
• 150g butter
• 250g sugar

Preparation

1. Mix margarine, sugar and eggs in a deep container. Blow the mixer to uniformity.
   
   
   
   
2. Mix the dough and divide it into 3 parts.
3. Roll 1 part 5 mm thick. Then lay out on the bowl and bake the cake in the oven heated to 250 degrees for 10-15 minutes. When the cake is baked, repeat the procedure with the remaining two pieces of dough.
   
   
   
   
4. Peel the apples and extract the seeds. Cut the apples into small pieces.
5. The carcasses of the apple on a medium heat until softened for 15-20 minutes so that they can be easily rubbed in mashed potatoes.
   
   
   
   
6. Soften the butter and add along with sugar and sour cream to chilled apples. Hit the mass with a mixer.
   
   
   
   
7. Put sour cream on the cake, put the cakes with filling on top of each other and also put the cream on top. The top of the cake can be sprinkled with crushed nuts or fruits. Put the cake in the fridge for 2-4 hours to soak and cool.
   
   
   
   

Apples can be found in the store all year round. If you don't want to cook, you can just bake apples with cottage cheese in the oven in 15 minutes. Use, only benefit, gentlemen.