How to cook meat pies Ossetian. Try them only once, will never forget the taste!

< Ossetian pies with meat . How to cook meat pies Ossetian. Try them only once, will never forget the taste!

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Ossetian pirogiIngredienty are based on the 1 cake diameter of 30-35 cm.

Ingredients for the dough 1 pie

2, 5, Art. wheat flour 1 tbsp. yogurt 1/2 Art. l. Vinegar 1/2 hours. l. soda 1/2 tsp salt 100 g butter (for greasing the finished pies)
Ingredients for the filling in the pie 1

400 g beef
1-2 large bulbs 3 cloves garlic a large pinch of salt ground black pepper - to taste 0 5 cm pod of red hot pepper (optional) 60-120 ml broth
Preparation

Prepare a fresh water dough
Now all filling
Punch the dough and divide into 2 parts: the thicker and thinner. Thicker-bottomed cake is cake, and fine -. Top Lay a thick cake on a greased pan, put the stuffing on top, cover with a thin cake and pinch the edges. Do not forget to make cuts - they must be Preheat oven to 200 ° C!. Bake the cake at first on the lower level of the oven (7 min. Approximately), and when the dough will fall behind the shape, move the product to the average level for another 20-25 minutes. In the middle of baking, carefully add a few spoonfuls of broth in the pie hole. Ready cake very carefully to avoid damaging the wall, take out of the pan and place on a flat surface. Liberally smazh it from all sides butter Eat this pie hands, breaking off pieces of the first apex and dipping into the juice! When the tip is eaten, it is possible to take up the knife and split bedplate with stuffing. By Ossetian pies with meat is perfect sauce of sour cream and garlic
Ossetian pies - this dish, which came to us from time immemorial. They conquer their appetizing views, unforgettable aroma and delicious taste. Do not miss this opportunity Share

Pastries yogurt onions meat cakes soda Dough Garlic

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