How to cook jam with whole strawberry berries

Every housewife knows that summer is not a time for rest. From June to October, each kitchen turns into a cannery, where skilled hands harvest the gifts of nature for the future. And in the first place among home preparations, of course, jam. What's the best jam? It's complicated. But among the undisputed favorites, strawberry jam.





A strawberry jam with whole berries has strawberry jam One flaw. The syrup in it is very liquid. Of course, and it can be used, well, or in extreme cases, the syrup can be thickened before obtaining a confit. But tonight "Site" I'll tell you a better way.

Before you. strawberry jam banana. The berry does not sour, and the syrup is thick without confiture! Banana should be taken ripe, slightly darkened (greenish cooked twice).





The ingredients

• 1kg fresh strawberries
• 350g ripe bananas
• 500g sugar

Preparation

1. Go through the strawberries, wash under running water and fill with sugar. If the berries are too large, cut them in half. Leave for 4-7 hours so that the berries let the juice.
   
   
   
   
2. Put the berries on the fire and bring them to a boil, but do not boil. Stir, remove the foam and turn it off. Wait until the jam is completely cooled and put it on the fire again.
   
   
   
   
3. Cut the banana into pieces or remember with a fork. Add to the jam and stir.
   
   
   
   
4. Wari. banana jam After boiling on a slow heat for 15 minutes. Don't forget to remove the foam.
5. Ready-made jam spills into dry sterilized cans and twist the lids. Turn the cans upside down and cover with a warm blanket or coat. Keep it that way until it cools down.
   
   
   
   
6. Keep the jam in a cool place.

Do you like unusual recipes? Fill the notebook with new: raspberry jam with a banana for real gourmets, moderately sweet and slightly sour gooseberry jam and a very useful, restorative, vitaminizing delicacy from pine cones. Cook with pleasure!