How to cook fish with fish

Zraz can be prepared with fish, mushrooms or minced meat, in a pan or in the oven. It is a matter of taste, which means that there is not one recipe. There is nothing difficult in the preparation of this hearty dish, so I see no reason not to cook potatoes for lunch or dinner.





Zrazy is a dish that can be prepared from the remains of mashed potatoes not eaten during the holidays. If you wrap minced meat or fish in it, it turns out quite a delicious dinner in a hurry. Today's edition. "Site" will tell how to make a sound Fish are not only lean, but also delicious.

Who knows, maybe the fish will surpass the traditional stuffing of minced meat and become one of the desired dishes on the table.





The ingredients

• 4 potatoes
• 5 tbsp vegetable oil
• 1 tsp dill
• 250g fish
• 1 carrot
• 1 onion
• 4 tbsp breadcrumbs
• salt
• peppery

Preparation

1. Boil potatoes, fish. You can leave the fish raw, but you will have to fry the fish longer, and you can take your favorite canned fish (only drain the excess oil).
   
   
   
   
2. Rub the carrots on a large grater and chop the onions finely.
   
   
   
   
3. Break a fish fillet with a fork and stir it with carrots and onions.
   
   
   
   
4. Cut the boiled potatoes in mashed potatoes.
   
   
   
   
5. Mashed cakes and wrap fish stuffing in them.
   
   
   
   
6. Blow in breadcrumbs and roast. frying to ruddy crust 5-7 minutes on average heat.
   
   
   
   

If there are no fillings for prunes, you can always prepare Finnish potato cakes from dough and mashed potatoes, do not lose the same potato in vain. Fasting with fish is prepared quite quickly, and you do not need to invent anything: here is a potato, and here is a fish - you take and make patties. And after half an hour you enjoy albeit lean, but very appetizing sounds. What kind of stuffing do you like to cook with the most?