How to cook chicken with tangerines

Chicken, baked whole, is a very bright and beautiful dish. Personally, I always associate it with a holiday. In addition, such a chicken is prepared quite simply: you only need patience, food and a sleeve for baking.





When you cook a bird with a whole carcass, its juices are stored in the meat. And now dietary nutrition ceases to be something terrible and unappetizing. In addition, chicken has a lot of protein, and these are the substances that make us strong and beautiful.





Homemade chicken in the oven Ingredients

• chicken carcass
• 5 mandarins
• 6 cloves of garlic
• 1 tbsp paprika
• 1 tsp mustard
• 1 tbsp ketchup
• 1 tsp.
• 1 tbsp mayonnaise
• salt

Preparation

1. Wash the chicken, put it on the cutting board.
   
   
   
2. Then do it. chicken marinade: mix mustard, paprika, mayonnaise, garlic, salt, horseradish and ketchup. Put this mixture on a chicken carcass.
   
   
   
3. Wash the tangerines, clean them and squeeze the juice into separate dishes.
   
   
   
4. Put the chicken up your sleeve. Pour juice on top and inside. Put the pulp and tangerine peel inside the carcass.
   
   
   
5. Tie the sleeve with the chicken and send it to the refrigerator for at least 2 hours.
   
   
   
6. Warm the oven to 220 degrees. Put the chicken up your sleeve and keep cooking for another 40 minutes.
   
   
   
7. In 40 minutes, cut your sleeve and let the chicken bruise. Your tangerine chicken is ready!
   
   
   

Chicken snacks are probably found in any cuisine in the world. A good hostess knows how to make many treats from this product. All because chicken meat is affordable and nutritious, and is also known for its beneficial properties.





Ours. chicken recipe baked in the ovenHe offers you a dish with an appetizing crust and delicate meat with notes of tangerine. Such a bird will fit any side dish and will be appropriate in any company. Perfect for cooking. We hope you appreciate it!