How to cook chicken legs

Chicken shins in a marinade based on tea brewing with paprika and soy sauce after baking in the oven acquire a stunning crust and do not look different from smoked chicken!





Thanks to tea marinade, spices and seasonings, chicken meat turns out to be tender, juicy and stunningly tasty. And also a beautiful golden color. Preparation will not take you much time, and the result will surprise you.

How to Prepare Chicken Ingredients

• 900g chicken shins
• 400 ml of strong black tea
• 3 tbsp soy sauce
• 1 tsp sugar
• 1 tsp ground coriander
• 1 tbsp paprika
• 1/3 tsp ground spicy red pepper
• 2 tbsp sunflower oil

Preparation

1. In strong tea, dissolve sugar, add soy sauce, seasonings and vegetable oil. Stir it.
   
   
   
2. Put the legs in a suitable dish, pour it there. tea-marinade.
   
   
   
3. Cover the tibia with a film and remove it to a cool place to marinate for at least 4 hours, or better - for a day.
   
   
   
4. After that, lay out the lower legs on a pan covered with paper, and bake in an oven heated to 180 degrees for 45-60 minutes.
   
   
   
5. Finished shins are good in both hot and cold form.
   
   
   
6. Chicken shins in marinade They're delicious. Bon appetit!

If all the recipes for frying, cooking and baking chicken legs have been tried, and the soul requires something new, try cooking chicken legs in dough. Appetite chicken and tender puree, framed by a crispy layer dough, this dish falls in love with itself at first sight.