How to cook at home "mead"

To make this easy, we need drink honey can be old, candied, dried yeast. Read more.





Hops can be a pharmacy, but I have not found, using wild.



More hops.



I must say that part of the process was not filmed, so I just tell. Boil water, add honey into it, stirring ladle achieve complete dissolution of the honey, remove the foam, all the leaves for 3-4 minutes, then add the hops, 10 grams if the pharmacy, in my case - 15 cones.



Once our potion cooled to a temperature of about 40 degrees, add the yeast - about a third of a teaspoon. Mix well, cover with a lid - and in a warm place for 5-7 days, forget about the drink.



And that's been a week, watch what happened. On view is not much, to be honest.



For filling and filtering, I use here such filters. Avtomalyar know what it is.



Potion pour about two-thirds of the bottle.



After that it is necessary to squeeze the bottle to release the air.



The volume of production output.



And in the basement. The next day - bottle razdulis0 slowly deflates, then spins again.



My stocks:



After five days of aging in the cellar - get frothy drink fortress around 8-9 degrees, very light, pleasant to the tasty one big minus - ends quickly.