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How to cook a peach gallet
If you want to enjoy summer pastries with fruits and at the same time not to gain extra pounds, eating pies, you should gallet. This recipe was shared by a vegetarian friend.
Most of all, in gallets with sweet filling, I like the contrast. Strict dough, nothing superfluous: only flour, boiling water, salt, a pinch of sugar and a little sunflower oil. And, of course, fragrant, literally melting in your mouth. peach-fill It won't leave anyone indifferent. Especially tasty if you eat this pastry with vanilla ice cream - it turns out an amazing delicacy!
Baking with peaches Today editorial "Site" He will tell you how to cook. peach. Just, tasty, not at all high-calorie!
Test ingredients
- 250g flour
- 150ml boiling water
- 50ml sunflower oil
- pinch
- pinch
Filling ingredients
- 4 peaches
- 3 tbsp sugar
- cinnamon
Preparation
- In a convenient container, mix boiling water, oil, a pinch of sugar and salt.
- Ask for flour, pour it into a deep bowl. Pour a liquid mixture into the flour container. Stir thoroughly. Mix the dough, it should be elastic and not stick to the hands. Put the dough in the refrigerator for 1.5 hours.
- Wash the peaches and remove the bones. Cut the peaches into small slices.
- On parchment, roll the dough into a thin layer (about 0.5 centimeters, you can even thinner).
- On the dough, lay out a circle of peach slices, retreating from the edge of about 2 centimeters (you can more). From the free edges of the dough, form the sides.
- Pour fruit with sugar and cinnamon (if desired). Bake in a preheated to 180 degrees oven for 30-40 minutes until ready.
- That's it, the peach tilet is ready. Bon appetit!
Editorial advice to lovers of peaches I suggest to find out a smart recipe for peach cheesecake without baking. Peach juice drips from the table, the kitchen smells like summer! You don't have to disturb the oven.
This cake can also be made with other fruits. The main thing is to turn on the imagination!
Share this wonderful recipe with your friends. peach!