How does a cup of tea from around the world

It seems like tea worldwide. But the idea, how to cook, serve and even drink it, very different.

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Yaponiya





Tea "match" is made from the crushed leaves of high quality green tea.



Indiya





In the photo - Tea "Darjeeling". It is grown in the mountainous part of India in the Himalayas.



Velikobritaniya





The British love to add black tea milk for cream.



Turtsiya





Tea is served in small glass jars with slices of sugar.



Tibet





Tibetan tea is prepared with milk, yak butter and salt. It tastes bitter.



Marokko





There are very fond of drinking green tea with mint.



Gonkong





In the tea add condensed milk and serve it cold or with ice cubes.



Tayvan





This tea is served and hot and cold, the main thing - the balls of tapioca.



SSHA





Here, like black tea with sugar and lemon c. For tenderness may add soda.



Rossiya





My favorite brand of tea - black. And stronger.



Pakistan





Tea, "masala" is prepared with spices and butter.



Tailand





Here, drink made from various Thai herbs, milk and ice.



Kitay





My favorite Chinese tea - "Puer". It is sold in the form of solid cubes or pellets.



Egipet





Here love black unsweetened tea. At weddings serving hibiscus tea.



Mongoliya





In Mongolia tea cooked in a flat metal pan with the milk and salt.



Argentina





Argentines love mate - drink, rich in vitamins and antioxidants.



South Afrika





Here, drink rooibos - bright red, with a soft and sweet taste.



Mavritaniya





Moorish tea drink three cups - from savory to sweet.



Malayziya





Foam black tea with sugar and milk. Drink it cold instead of dessert.



Kuveyt





In Kuwait, drink leaf black tea with cardamom and saffron.



Katar





In this country, double-boiled tea with milk and sugar cane.

According to the materials: buzzfeed







via www.buzzfeed.com/chelseypippin/22-cups-of-tea-from-around-the-world#.jwgXeA3Djk