Hit the pickled eggplants using Lisa Glinskaya's recipe

How to prepare delicious pickled eggplant with greens, knows the judge of the project “MasterChef” and the author of cookbooks Elizaveta Glinskaya. On her YouTube channel, we found a recipe that we want to share with you, dear readers.



Pickled eggplant with green ingredients

• 1kg eggplant
• 1.5 liters of water
• 1 tsp salt
• cilantro and dill (optional)

Ingredients for marinade

• 1 liter of water
• 2.5 tsp salt
• 1.5 tbsp sugar
• 3 tbsp vegetable oil
• 4.5 tbsp 6% vinegar
• 20 peas of black pepper
• 3 cloves of garlic
• pinch

Preparation

1. Peel the eggplant off the peel and cut into small pieces.
   
   
   
2. Pour boiling water, add salt and cook on an average heat of 10-15 minutes to relieve the blue from bitterness.
   
   
   
3. Then drain the water and set aside the eggplant to cool off while you cook the marinade.
4. Dilute the sugar and salt in the water. Add the spices, crushed garlic, vinegar and butter. Stir it all together.
   
   
   
5. Pour the resulting eggplant marinade.
   
   
   
6. Stir, cover with food film and put in the refrigerator for at least 3-4 hours.
7. Put the snack in a bowl. Add the chopped cilantro and dill. More details about the preparation process can be found in the video.
   
   
   
8. Bon appetit!

It takes only 20 minutes to prepare this delicious snack. It turns out a worthy alternative to pickled cucumbers and tomatoes. Inexpensive, fast and at the same time, which can not but please, very tasty!

Eggplant stew with vegetables is not only a source of vitamins, but also a universal garnish for meat, fish or poultry. In winter, many vegetables are no longer available. Therefore, it is time to prepare this simple, but no less delicious dish.