1413
He added a few eggs in tomato paste. What happened - the most delicious breakfast in the world!
Tired of the monotonous breakfast? Then this recipe is definitely for you! Not for nothing is considered to be the pride of shakshuka Jewish cuisine
Shakshuk
Ingredients
- 8 eggs 2 large onions Half of garlic tomatoes tomato paste Pepper salt
Preparation shall cut onions and garlic in small pieces. Fry them in vegetable oil.
Grind fresh tomatoes, sprinkle them with salt and pepper. Mix the tomatoes with tomato paste. Add the resulting mass in a pan with onions.
Cover the pan with a lid and mascara with tomato onion a few minutes.
When the tomatoes with the onions turn into a homogeneous mass, and the water is evaporated, add eggs. Try to keep the yolks intact. Eggs best to beat one in a separate bowl.
When the eggs are cooked, take off the pan from the heat.
There are many variations of this dish. For tomatoes, you can add paprika, parsley, different spices. Bring Shakshuk with a piece of bread or cake. Let this delicious dish will give you positive emotions for the day.
Do not forget to share the recipe with your friends!
via takprosto.cc
3 natural remedies to get rid of heartburn. Availability and efficiency!
Brushes for a make-up will last forever if You use this trick. Phenomenal!