Gypsy salad, which is not ashamed to put on the table instead of olive, is swept away first

“This festive salad with pineapples is much tastier than olives!” says gypsy Galina. Well, the combination of products is excellent, and the cooking process is simple and fast, I think it is worth a try.

Today's edition. "Site" Share the preparation instructions crab-stickEggs and pineapples. A real blast of taste!



Holiday salad with pineapples Ingredients for dough

• 200g crab sticks
• 150g fresh cucumbers
• 3 eggs
• 150g feta cheese
• 70g pineapple
• 1 tooth. Garlic
• 10g dill
• 100-150g mayonnaise
• salt, pepper to taste

Preparation

1. Pre-cook eggs in salted water. Chilled and peeled eggs cut in cubes. Cube the cheese, too.
   
   
   
   
2. Garlic sod on a grater or grind with a knife. Cut the cucumbers like olive.
   
   
   
   
3. Crab sticks clear the film and cut the cubes. Pineapples are also cubes, only small. Add the crushed greens.
   
   
   
   
4. Smell it and taste it. Add the mayonnaise and mix it well.
   
   
   
   
5. Put the salad in a beautiful bowl and serve to the table. Bon appetit!
   
   
   
   

In order to read more about this recipe. saladWatch the video from the culinary YouTube channel "Galina Kitchen". All the recipes of the beautiful hostess Galina come out from the first time and hurrah!

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I also suggest to see a selection of new recipes of festive salads with original design. Beautiful and delicious!





This festive one pineapple And crab sticks come out very tasty and hearty. I used to make it, but instead of cheese, feta rubbed hard cheese on the grater, but with feta, I think it will taste even better.

The salad comes out unusual, not worn. Your family and guests will appreciate it.