Great pizza

Five skillful chefs created the largest pizza in the world, calling it "Ottavia" in honor of the first Roman emperor Octavian Avgusta.

In addition, it is the gluten-free products, that is, it does not contain neither wheat nor barley nor rzhi.

Through the efforts of the chefs was created cake 40 meters in diameter, which has gone up to 9 tons of flour, and the filling was spent 4 and 5 tons of tomato paste, 4 tons of cheese "Mozzarella", 675 kg of margarine, 250 kg of rock salt, 100 kg of lettuce and 25 liters uksusa.

The resulting culinary whopper weighs about 24 tons. For the baking of a giant product took about 48 chasov.

This work resulted in the establishment of the new record, which will bypass the previous giant pizza 37 meters in diameter, which produced in 1990 a hypermarket "Pick'n Pay" in South Africa.

Source: mirfactov.com/