Fishing in Astrakhan region

In the first morning hour and a half is that the catch was single. Caught on spinning lures and blёsny -vraschalki 2013. Erik Milk





Traditional kebabs on the first evening's arrival, and not only)



Knows where the basement cat, drawn from the steppes. Overgorged fish guts and kebab and passed out right under the table, previously dumped language))) never seen so sleeping cats))))



In Erik Dairy in burrows hands caught a crayfish, crawfish were incidentally very large, lovely addition evening after a kebab



Salt cancers take many, so do not be afraid of them overdo



Well here is a still life



And here is the Eric Milk, we were encamped not far from the bridge, the fish was nemerjanno



but there were also here such instances)



and again the cat came in the evening)



small sazanchiki as the aquarium, and only on canned beer corn



pike-perch fry breaded sweet deal





trifle salted in basins, standing in salted somewhere 12 hours, then washed and hung out, and a half days the fish was already dry. And perfectly with a beer in the evening. Yes salt bought from local Baskunchak. It will poyadrenee than coarse salt in cartons



Fish and cutlets made, passed through a meat grinder fillet carp, but it was very dreary affair, because cooked only once. But it was delicious



Perch there was darkness, with mismatched.



Toothy



sazanchik



Train in Kharabalinsky District through the empty steppe stretches



Still



cat again came



Pickerel, accompanied lure from the depths and snapped beneath the shore



cat as come, so ate and Reaction on brute obzhiron





Catching carp on the float two meters away from the shore under a bush



Near the camp was melon melon field. Well ran there sometimes. I will say that at first, I thought that the melon is not ripe, and honey were such that there I have not eaten. What kind of grade do not know, unfortunately



Sudachok)



Sometimes it happens)



Again carp, which, incidentally, came as standard, but were caught by the end of fishing, and had their release, because already nowhere to take



these guys grilled, well, very tasty!



Here's a lagerёk two tents so we rested in 2013



But in 2014, August turned out to be very hot, the temperature of the sun in the Astrakhan region reached 60 degrees.



Here EREC Ashuluk, here we decided to stop in that year. Slightly away from the water sticking a piece of concrete. Locals say that it brought a flood from the Volgograd. When it was built Volga hydroelectric, and that more than 300 km



as always trifle corn bite actively



fish cooked in foil. From it always remained horns and legs



My friend decided that year catch pike-perch. Large, probably because of the heat was not. But here's a calibrated was a lot!)



ear



Well, I've already talked about baked fish)



come across and that's such elements)



Camp)



Trifle, for pickling, roach, bream, kranopёrka, saber fish, carp ...



This year brought along her dog ... Hard certainly had the heat. But labradoriha young. and perfectly cooled and raged in the water when the day we swam



Across the golden perch. they were dragged from the depths of the sand pit



Perch were taken solely on the pits and on the jet





Attire on the dining room has not been canceled)
Golden okunёk
eaten in three minutes
More sun is not high and there is a mood to play)
Traditional kebabs
perches
meal, eat only at night because during the day in the heat of appetite was not quite
solim trifle

Originally we were all from the Tula region, so what kind of Tula in Astrakhan will go without a samovar?))))
landscapes
late dinner
fishing!))))
perches were caught at night on the branch leash and "delicious" tail brown
kebab
Well, where do without some cancers?
By the stone we moored, which brought in EREC and with jet pulled perch
kartoha
kebab
And so we were trying to extinguish the flames of lust. In general, everything was good, but only in August was very hot. Next year we will go in August, but still go on a reconnaissance in April, prior to the ban. So good luck to all!