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Fish cutlets "Monastic" have the potential to become a favorite dish in your family!
It's no secret that fish protein is absorbed more easily than meat. Not for nothing the fish is recommended to use for people who spelled diet food
Fish cutlets should at least once a week to appear on your dinner table. < «Website»
They say that these burgers are served in some monasteries. They were even allowed to have during the post
cutlets ryby
Ingredients
- 500 g 1. onion 2 cloves garlic 2 carrots 2 potatoes 70 g cabbage dill, parsley 2 eggs salt, pepper, spices to taste breadcrumbs
Preparation- Skip the raw vegetables and fish fillets through a meat grinder.
Add in minced chopped garlic and chopped herbs, eggs, a couple of tablespoons of dried bread. Salt and pepper. You can also add spices to taste.
Slightly perch hands in the water and form the patties, roll them in breadcrumbs and fry in vegetable oil until cooked.
Never before has a fish dish was not so juicy and tender! These patties will be the highlight of your menu. Try to prepare them today and share this simple recipe with your friends!
- Skip the raw vegetables and fish fillets through a meat grinder.
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At first glance, it's spaghetti with ketchup. You'd be surprised what kind of dish on the case!