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Fastest squash caviar: the very classic taste!
Why pasty appetizer of steamed vegetables
Now producers offer this product with a different flavor, which are often only vaguely reminiscent of the unforgettable taste of the Soviet squash caviar ... But cook eggs zucchini
According to the recipe from the «Website» home squash caviar
Caviar from kabachkovIngredienty
- 1 kg zucchini 1-2 carrots 1 onion salt and pepper to taste 0, 5, ch. l. sugar 4 tbsp. l. vegetable oils
Preparation- Washed squash to fry zucchini light browning in Article 3. l. vegetable oil for 2-3 sets to a frying pan, they were placed in one layer. Bow Add the tomato paste, salt, pepper, sugar, stir and boil for some 10 minutes. If young zucchini, water can not add Ready and slightly cooled vegetables vzbey blender:. So you get excellent pasty consistency. If you cook the eggs for storage, you can once again bring to a boil weight.
Extremely useful and easily digestible food product is ready. It remains only to fresh bread slice green onions so wash - will be delicious!
Share with your friends this absolutely trouble-free recipe for homemade caviar from squash, let appreciate!
- Washed squash to fry zucchini light browning in Article 3. l. vegetable oil for 2-3 sets to a frying pan, they were placed in one layer. Bow Add the tomato paste, salt, pepper, sugar, stir and boil for some 10 minutes. If young zucchini, water can not add Ready and slightly cooled vegetables vzbey blender:. So you get excellent pasty consistency. If you cook the eggs for storage, you can once again bring to a boil weight.
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