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Fast way to prepare dumplings with potatoes
The other day I was with my mom at her friend Lida’s. A very nice woman, and cooks - just touch your fingers! She can surprise even the simplest dish, for example, I was delighted with her way of cooking dumplings. I never even thought what I could do. cheese-potato dumplingsWithout wasting time preparing it...
Editorial "Site" He says, How to cook dumplings with potatoes In a new way.
Cookies with potatoes step by step recipe Ingredients
- 200ml kefir
- 300g flour
- 1 tsp salt
- 5 potatoes
- 1 bulb
- 80g butter
Preparation
- First, take a deep bowl and pour all the prepared kefir into it.
- Then add salt and sifted flour.
- Then knead the dough and leave it for 30 minutes.
- Peel the potatoes and rub it on a fine grater, then add salt and leave for 5 minutes.
- Now squeeze the potatoes well and add butter to it, mixing everything well at the end.
- Peel and finely chop the onions. Roast it a little and add it to the grated potatoes.
- Roll the dough, cut a glass of mug and put the filling in the middle of each of them.
- It remains only to seal the dumplings and boil in salted water.
The dish is perfectly combined with sour cream and squarks. See also how to prepare lazy dumplings with cottage cheese that will not boil for anything in the world.
