Eggs "Orsini"! Very tasty and not cliche, right egg pie.

If a traditional omelet or scrambled eggs for Breakfast , you have long boring, it's time to please yourself and your loved ones next culinary discovery. With this dish the morning meal is not only hearty and delicious, but also very elegant.





Eggs "Orsini" — a favorite dish of the famous painter Claude Monet, and this is not surprising. Eggs out incredibly airy and light, like a delicate soufflé. The editors of "Site" and invites you to join the beautiful, and prepare the most unusual Breakfast in my life.

Eggs "Orsini"Ingredients

• 3 eggs
• 1/4 tsp salt
• 50 g butter

Cooking

1. Carefully separate the whites from the yolks.
   
   
   
2. In proteins add a pinch of salt and whip them into a solid foam. Then cover the parchment a baking tray and grease it with butter.
   
   
   
3. Put a spoon on baking paper, beaten egg white and make each slide a small cavity of protein.
   
   
   
4. Put in each recess yolk. And send the dish in a preheated 180 degree oven for 10-15 minutes.
   
   
   

This awesome Breakfast will win your heart, don't forget to share the recipe with your friends! We can teach you to cook a hearty Breakfast in a bun.

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.