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Courgettes tastier meat: with this vegetable recipe love anyone!
Here it is a truly versatile vegetable, so it is inn
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Delicious fried kabachkiIngredienty
- 1 medium sized zucchini 3 cloves garlic 1 medium bunch of parsley
- 1/2 Art. walnuts Vegetable oil for frying and filling salt to taste
Preparation- Zucchini wash and cleanse from the seeds and peel, if the vegetable is quite mature. If you use young zucchini Preheat a large frying pan vegetable oil and lay out slices of zucchini so that they fit in a single layer. Zucchini Fry over moderate heat until golden brown. Do not overdo too in a frying pan to the pieces have not turned to mush. If there is a sufficiently large pan, fry the zucchini portions. Prepared vegetables spread on a wide dish.
Garlic Unite filling
Fried zucchini has never been so delicious to me! Unusual taste and tantalizing aroma of this dish will fascinate even those who have this vegetable is not too fan of.
Prepare with pleasure and do not forget to entertain friends!
- Zucchini wash and cleanse from the seeds and peel, if the vegetable is quite mature. If you use young zucchini Preheat a large frying pan vegetable oil and lay out slices of zucchini so that they fit in a single layer. Zucchini Fry over moderate heat until golden brown. Do not overdo too in a frying pan to the pieces have not turned to mush. If there is a sufficiently large pan, fry the zucchini portions. Prepared vegetables spread on a wide dish.
If you notice a plant in his yard, do not rush to pluck it up by the roots!
More'll never drink tea with this product! I not heard of it before ...