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Chrysanthemum pie
Chrysanthemum meat pie It can decorate any festive table and is perfect for a modest family dinner. Nice and delicious treat. It's easy to cook!
Chrysanthemum Pie Ingredients for Pie
- 500g puff dough
- 500g pork mince
- 80g cheese
- 1 bulb
- salt and pepper
Lubrication ingredients
- 2 tbsp vegetable oil to lubricate the form
- 1 egg yolk
- 1 tbsp milk
Preparation
- Frozen layer dough roll into the layer 3-4 mm thick.
- Slice the onions, mix with mince, salti and pepperchi.
- Grind the cheese.
- Squeeze a glass from the dough of a circle with a diameter of 6-7 cm.
- For each circle put 1 tsp. filling and some cheese.
- Fold the mug in half.
- Put it in half again and connect the ends slightly.
- Lubricate the baking form with a diameter of 28 cm with oil, then lay the baking paper on the bottom and also lubricate. Taking the cake out of the form will be easier.
- Place "petals" on the form, laying out in a spiral from the edges to the center.
- Cover the cake with a clean towel and let it brew for 15-20 minutes.
- Beat the yolk with milk and lubricate the cake before baking this mixture.
- Bake at a temperature of 180 degrees 25 minutes, then reduce the temperature to 170 degrees and bake another 10-15 minutes. Bon appetit, dear reader!
Here's how spectacular and meatcake I got it! It tastes like a patty in dough. In fact, the composition is the same, but the design is radically different! The cake can be chosen any: chicken, beef, pork or mixed. Sweeteners can prepare such a cake with a sweet filling of apples, berries, various jams.