Chicken recipe in milk with mint

The beauty of Georgian dishes is in their simplicity and unforgettable taste, which they have due to an unusual combination of seasonings and spices. This is the kind of fragrant dish we will be cooking with you today.

Chicken meat is much healthier than red. However, many housewives are already scratching their heads, thinking about what would be so interesting from it to cook. The usual recipes like baked whole chicken in the oven, everyone is tired.





Believe me, in order to prepare an unusual dish, you do not need expensive ingredients. For example, chicken can be marinated in kefir with herbs and garlic.





Today we will talk about the famous Georgian recipe. Chicken fillet in milk It turns out to be very tender, and mint adds a special menthol flavor. The simplest ingredients allow you to make an exquisite unusual dish.





The ingredients

• 1kg chicken meat
• 1 l milk
• 500g mozzarella or suluguni cheese
• 3 bulbs
• saffron
• mint

Preparation

1. For this dish, you can use chicken ham or breast. Of course, the fillet will be much easier to manage. It needs to be cut into medium-sized pieces.
   
   
   
   
2. Onions need to be cleaned and cut in small cubes.
   
   
   
   
3. Chicken with onions of mascara in a pan until ready.
4. Now pour the milk and add the saffron and mint. Bring to a boil, after which boil for another 10 minutes.
   
   
   
   
5. Cut the cheese in small cubes and add it to the pan. Turn off the fire and mix the contents in 5 minutes. Bon appetit!
   
   
   
   

And for gourmets, it will be a sensation. chicken, which can replace the usual. Be sure to try to prepare this option!





There is no lactose in vegetable milk. It is because of this that it will make the dish suitable for people with its intolerance. And the dishes on coconut milk are especially fragrant and unusual in taste.