Chicken recipe in honey glaze

In modern times, there is a widespread belief that mustard was one of the first seasonings that people began to use. For me, mustard beans are the best addition to baked chicken.

Each hostess prepares meat differently, but still there are many universal recipes that can be improved at your discretion. This one honey and mustard chicken It's one of those.





The highlight of this dish is honey glaze with mustard grains. You can use it both for chicken breasts and for fillets or legs. Wings under such glaze will also turn out to be extremely appetizing.





The ingredients

• 2 chicken breasts
• 4 green apples
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 2 tbsp mustard in grains
• poultry
• 3 cloves of garlic
• 1 tbsp lemon juice
• 0.5 tbsp apple juice
• 2 tbsp honey
• 0.5 tsp chili pepper

Preparation

1. Carefully separate the chicken breast from the bones without removing the skin. Divide the meat in two.
   
   
   
   
2. Get the marinade ready. Mix in a small container garlic, oil, spices, sugar and lemon juice. Don't forget to add mustard. The resulting paste washed chicken from all sides.
   
   
   
   
3. Put the chicken in a tight bag and send it to the fridge for 40 minutes.
   
   
   
   
4. The icing for our chicken cooks pretty quickly. In soteinica, it is necessary to mix mustard, chili pepper, apple juice and honey. Wait until the mixture boils, then cook for 15 minutes.
   
   
   
   
5. Chicken can be cooked on the grill, and you can bake in the oven. In the second case, lay it out on an oiled pan, next to place small pieces of green apples.
   
   
   
   
6. Carefully icing the breast and apples. Bake until you're ready. Bon appetit!
   
   
   
   

Here. How to cook chicken with mustard and honey. Do not forget that thanks to your imagination and creative deviations from the classic recipe, you get unique specialties that you want to cook again and again.





Beautiful and deliciously cooked chicken is a real decoration of any festive table. Remember that meat should be carefully checked before cooking. It should be fresh and not have an unpleasant smell.