Chicken cheese dough recipe Israeli craftsman made our family life sweeter

The most delicious dishes - on cheesecake with apricots! Guys, this is really a taste of summer! I bake them on Saturdays, and while there are no apricots, I take canned ones, but I am already looking forward to cooking with fresh ones. It’s delicious, so don’t miss the season. The recipe for this delicacy was looked at by an Israeli master.

Today's edition. "Site" Share the preparation instructions cottage cheese Fruit stuffing. It's impossible to break away!



Delicious cheesecakes Ingredients for dough

• 250g cottage cheese
• 1 egg
• 100g butter
• 100g sugar
• 300g flour
• 10g vanilla sugar
• 10g baking powder
• pinch

Filling ingredients

• 500–600 g of apricots (10–15 pieces)
• 70 ml of water
• 1 tbsp starch
• 3 tbsp sugar
• 20g almond petals
• 1 tbsp powdered sugar

Preparation

1. Wash the apricots, cut them in half and get the bones. Cut each half of the apricot with thin plates.
   
   
   
   
2. Put apricots in a thick-bottomed saucer, add sugar and diluted starch in water. Cook on medium heat until the sugar is completely dissolved.
   
   
   
   
3. In a convenient container, mix cottage cheese, sugar, vanilla sugar, butter, egg and a pinch of salt. Stir the whole thing together.
   
   
   
   
4. Mix the flour with baking powder and sift the dry mixture into the curd mass. First with a spoon, and then with your hands knead the dough. Put the dough in a lump. It should be soft, smooth and not stick to the hands.
   
   
   
   
5. The dough ball is divided into 2 parts. Each roll into a sausage and divided into 6 parts. You should end up with 12 pieces. Each roll into a ball and lay out on a bowl covered with parchment paper.
   
   
   
   
6. Cut the ball with your hands into a cake. With the help of a flat bottom of a glass or any other convenient dishes, form a recess for filling in the ball of dough. Hands form the sides around the recess. Every indentation is filled. apricot. Sprinkle almond petals on top.
   
   
   
   
7. Bake cheesecakes in a preheated to 180 degrees oven for 30 minutes. Before serving, sprinkle the cheesecakes. powdered. Bon appetit!
   
   
   
   

And to get more detailed with the recipe. Watch the video from the culinary channel “Lazy recipes with Anna Dashevskaya”. Anna is not a professional cook, but a musician. She works in an orchestra where she plays the violin and cooking is her hobby. On her channel you can find very simple, very fast, very lazy, but I assure you, very delicious recipes!

Editorial Board I also suggest to learn how to prepare cheesecakes with plums at home. With the taste of a carefree childhood!



Trust me, these are very tasty cheesecakes, tested on all my family and friends. I highly recommend trying this recipe, you won’t regret it!

By the way, the fillings can be changed, I think, and strawberry It will also be great!