Chicken Breast Recipe with Bacon

There is no better way to cook meat than to roast it on coals. But when there are snowdrifts outside the window, and the skewers have another 3-4 months to wait for the spring heat, it is easier to prepare kebabs at home.





The best option is kebab. Chicken meat is easily digested, is much cheaper than any other, and the time for cooking barbecue from it takes many times less. It is a little dry, so it requires a special approach.





Today. "Site" He will tell you how to cook a juicy and fragrant chicken kebacon in your kitchen. Simple, fast, delicious and original!

Chicken kebabs on swords Ingredients

• 350g chicken fillet
• 100g bacon
• 1 lemon
• 2 tbsp soy sauce
• salt, black ground pepper and a mixture of herbs to taste
• 3-4 cloves of garlic
• vegetable-oil

Preparation

1. Cut the chicken fillet into small pieces. And if you do not like chicken, pay attention to an unusual barbecue from the culinary expert Ilya Latherson.
   
   
   
2. Mix the marinade from soy sauce, lemon juice, crushed garlic and spices. Stir the chicken with the marinade and send 2 hours to the fridge.
   
   
   
3. Wrap every piece of chicken with bacon.
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4. Put the rolls on the wooden swords, trying to pierce the bacon closer to the edge so it doesn't turn around.
   
   
   
5. Put the kebabs in the pan. Butter needs to be added very little, because bacon is already fatty.
6. Roast the kebabs on medium heat on both sides until the chicken is ready.
   
   
   
7. If you cook in the oven, heated it to 200 degrees, and wet the swords in water and put on the edges so that they do not touch the bottom. Bake in the heated oven until ready, periodically turning over.
8. Remove the red barbecues from the oven and serve on the table.
9. Bon appetit!

Bye. kebab prepare, cut fresh vegetables for serving and prepare greens with twigs. If you decide to make a light vegetable salad, then season it with vegetable or olive oil.