Alcohol microscopically





American chemist Lester Hutt figured out how to submit a terrific alcoholic beverages in a new light.
For this he photographed under a microscope at 1000-fold magnification.
To take a picture, a drop of alcohol was dropped on a glass and dried in a vacuum.
Sometimes this process takes several months. Drinks are removed on a vintage 35mm camera with a microscope at 1000-fold magnification.
For a successful image may take a couple hundred attempts.
Word of the idea of ​​the author.
"I saw the potential of this kind of paintings. I am glad that I can offer them as works of art.
I am pleased to show people what constitutes their favorite drinks and how well they look »

White Russian

Alcohol microscopically



Dry Martini

Alcohol microscopically

Tequila

Alcohol microscopically

Chablis

Alcohol microscopically

Daiquiri

Alcohol microscopically

Margarita

Alcohol microscopically

Vodka

Alcohol microscopically

Pina Colada

Alcohol microscopically

Sake

Alcohol microscopically

Whiskey

Alcohol microscopically

Champagne

Alcohol microscopically

Scotch

Alcohol microscopically

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