Actual methods of cake decorating

Good pie is good and tasty and a beautiful cake – even better! We offer several ways of decorating home baking available to even novice mistress.

Virtuoso cooks might not find among our ideas something new, but everything new is well – forgotten old, so armed with aprons and rolling pins and study the step-by-step photos!





Photo: Publishing House "Eksmo"

Grille

Roll out the dough to a thickness of not more than 7 mm. Cut it into equal strips of width 1.5 cm.





Lay strips on pie at the same distance in the form of a lattice. The first, twisting the long Central strips, then move to the edges.





When grill is ready, carefully trim the excess edges of the strips.





 

Braid the edges of the cake, lightly dampen with water. Cut 3 long strips of dough with a width of 5-7 mm. Weave the strips in a pigtail and attach to wetted edge.





 

The wave Spread on both hands thumb and index finger at a distance of 1 cm, pressing the dough inwardly between the fingers, form a wave around the perimeter of the pie.





 

Checkerboard With kitchen scissors or knife, make cuts on the edges of the cake about 1 cm published



P. S. And remember, only by changing their consumption — together we change the world! ©

Source: domashniy.ru/