A young man called my salads scoops until I cooked a delicacy of ordinary beets.





In early spring, when the prices of greenhouse tomatoes and peppers are not yet happy, we think about dietary and such affordable beets. Salad with beets and cucumber will replenish the supply of vitamins and become your indispensable ally in the fight against excess weight.

A young man called my salads scoops until I cooked a delicacy of ordinary beets.

And for its preparation you will not need any special products. Just beets, pickles, melted cheese and a couple of spoonfuls of green peas.

Salad with beets and cucumber Ingredients
  • 3 beets
  • 1 melted cheese
  • 3 pickles
  • 2-3 tbsp green peas
  • garlic
  • mayonnaise
  • salt and pepper


Preparation
  1. You can boil beets, or you can bake them. In one of our recipes "Fools" we offered this method of cooking. The fact is that baked vegetables do not absorb water at all, so they get a more saturated taste.
    A young man called my salads scoops until I cooked a delicacy of ordinary beets.

  2. Cube the beets and pickles.
    A young man called my salads scoops until I cooked a delicacy of ordinary beets.

  3. Sodium on a large grater or finely cut the melted cheese.
    A young man called my salads scoops until I cooked a delicacy of ordinary beets.

  4. Put the garlic through the garlic.
    A young man called my salads scoops until I cooked a delicacy of ordinary beets.

  5. Add to the pea slicing. Fill the salad with garlic and mayonnaise. Sprinkle and pepper.
    A young man called my salads scoops until I cooked a delicacy of ordinary beets.

  6. Stir thoroughly.
  7. That's it, the beet and cucumber salad is ready!
    A young man called my salads scoops until I cooked a delicacy of ordinary beets.



Bright, beautiful and very tasty salad will not only diversify the everyday menu, but also perfectly decorate the festive table. Moreover, the ingredients for it are used the most affordable. Good appetite and good mood!