A snack that can be served for a week

May, summer is a time of picnics, rest on the river and in the forest. Attributes of such pastime: fun company, delicious food, good snack... So, about the snack. Excellent for any meat dishes, especially kebabs, korean. A little spicy, with a pronounced tomato flavor, they fit well into any menu.

Those who cook this dish for home use can enjoy it for a week. The product does not spoil for a long time, preserving the taste. A wand for a hostess who is worried that there is always something to treat a guest or a neighbor who suddenly comes for salt.





Cooking tomatoes in Korean is not difficult. Fifteen minutes of effort and a result that exceeds your expectations. A fragrant snack will become a decoration of the table and your signature dish. Everyone will ask you for a recipe for their cookbook.

The ingredients

• 2kg tomatoes
• 2 heads of garlic
• 100ml vinegar
• 100ml sunflower oil
• 2 tbsp salt
• 2 Bulgarian peppers
• 1 chili pepper
• 1 bundle of green
• 80-100 g of sugar

Preparation

1. Grind Bulgarian pepper, chili pepper and garlic in a meat grinder or blender.
   
   
   
   
2. To the resulting mass add salt, sugar, vegetable oil, vinegar and crushed greens. Stir everything well.
   
   
   
   
3. Cut the tomatoes in half or into four pieces.
   
   
   
   
4. Put the tomatoes together with refueling in a three-liter jar in layers and close it with a lid.
   
   
   
   
5. Put the jar overnight in the refrigerator bottom up so that the top layer pickles faster. You can turn it back to normal in the morning.
   
   
   
   

Despite the fact that this savory and juicy snack can be stored in the refrigerator for up to a week, do not count on it and cook more at once, because it will be difficult for your family to refrain from not sweeping away. korean All at once.

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Keep the recipe on your wall, keep it always on hand.