A long-standing recipe, it has been healing heart disease for nearly 1,000 years! Improves blood circulation, restores the love of life.

My great-grandmother was a folk healer. All the villagers turned to her, because she treated exclusively with proven means. There was in its treasury the oldest recipe, the history of which stretches back to the XII century. It was invented by St. Hildegard von Bingen, a nun who works miracles of healing.

800 years ago, this drug was used in heartache, cardiac neuralgia, insomnia, stress and fatigue, as well as to improve blood circulation.





Treatment of the heart with folk remedies for the prevention of diseases

The ingredients

• 10 stems of fresh parsley (without roots)
• 1 litre of red or white wine
• 300g natural honey
• 2 tbsp apple cider vinegar

Preparation

1. Ground parsley pour natural grape wine, bring to a boil and boil for 5 minutes.
   
   
   
   
2. Remove from the fire and add apple cider vinegar and honey. Again bring to a boil and boil for 5 minutes, removing the foam.
   
   
   
   
3. Hot wine filtered and poured into a glass bottle. We keep it in the fridge.