A cake on yogurt, which will be asked, testing the patience of the hostess

Do you like dessert, but try not to eat flour as much as possible? Fine, in our recipe today, neither flour nor manka at all. At the same time, the pie on yogurt turns out to be delicious, easy to perform, budget and lush like a cloud!





And the reason for this is the separate whipping of egg whites and yolks. Stable foam captures the smallest air bubbles. Getting into the dough, they do not have time to free themselves and form its porous structure.

Yogurt cake Ingredients

• 4 eggs
• 400g Greek yogurt
• 100g sugar
• 50g starch
• peel
• 1 tsp baking powder
• powder
• baking-piece

Preparation

1. Separate the proteins from the yolks. Mix yolks and sugar with a corolla.
   
   
   
2. Add to the mixture yogurt, starch and lemon peel. Stir it to uniformity.
   
   
   
3. Hit the egg whites with a mixer until the foam is thick. By the way, speed up the process, increase the volume and stabilize the air mass will help lemon juice. Once the protein starts to foam, add a few drops of lemon juice or citric acid at the tip of the knife.
   
   
   
4. Add the foam to a bowl of yogurt and yolks.
5. Carefully mix the dough with a wreath.
   
   
   
6. Cover the mold with parchment paper. Pour dough into her.
   
   
   
7. Warm the oven to 170 degrees. Bake the cake for 45 minutes.
   
   
   
8. If you wish, decorate the top of the cake with powdered sugar.
9. That's it, our yogurt pie is ready.
   
   
   
10. Bon appetit!

I don't know who, but my family loved the cake. Piece by piece just melts in your mouth. I can't cut it.